— buffets —

basic dinner buffet

minimum 20 people

spring mixed greens with chefs house-made dressings,

— Cold food —

fresh rolls & butter,

spring mixed greens with chefs house-made dressings,

four cheese pasta salad,

red potato salad with fresh dill and black garlic aioli,

fresh vegetable bouquet with sour cream dip,

selection of pickles and olives

— hot food —

-- CHOOSE ONE --

roast alberta beef with red wine au jus

fresh herb roasted chicken with rice pilaf

turkey lasagna

roasted alberta pork loin

chefs mix of buttered seasonal fresh vegetables

— buffet comes with —

oven roasted lemon herb potatoes

chefs mix of buttered seasonal fresh vegetables

— dessert —

selection of desserts and squares

classic dinner Buffet

minimum 20 people

tossed artisan greens with house-made dressings,

— Cold food —

fresh buns with butter,

tossed artisan greens with house-made dressings,

chefs house-made caesar salad,

creamy truffle dill baby potato salad,

four cheese pasta salad with fresh tomato and basil,

fresh vegetables with herb sour cream dip,

selection of pickles and grilled vegetable antipasto

— hot food —

-- CHOOSE TWO --

roasted alberta beef brisket

with whiskey au jus

with vodka tomato sauce

beef koftka

(oval shaped beef meatballs stuffed with creamy garlic, spinach and smoked cheese)

with vodka tomato sauce

chipotle chicken

with medley of sautéed onions and peppers

bully mac and cheese

baked salmon and white fish

with garlic white wine cream and wild rice

smoked alberta pork loin

with caramelized onions

— buffet comes with—

roasted herb potatoes and fresh seasonal vegetable medley

— DESSERT —

chefs comfort inspired classics, dessert squares and fresh fruit

western style Buffet

minimum 20 people

tossed salad with honey dill, buttermilk ranch and sundried tomato dressings,

— Cold food —

corn bread and bacon buttermilk biscuits, fresh buns with butter,

tossed salad with honey dill, buttermilk ranch and sundried tomato dressings,

sundried tomato caesar salad with house-made croutons, parmesan and lemons,

creamy southwestern coleslaw,

loaded tri-colored potato salad with local smoked gouda,

pasta primavera salad with fresh lime and queso cheese,

fresh vegetables with chipotle sour cream dip,

selection of pickles

— hot food —

-- CHOOSE TWO --

sliced smoked beef

with jack daniels onion au jus

pulled pork

with bully signature root beer bbq sauce (mildly spicy)

dry rubbed pork riblets

with honey bbq sauce on the side

bully mac and cheese

salmon with white wine and pink peppercorn cream sauce

herb roasted red potatoes

— buffet comes with—

peaches and cream corn with lime and cilantro drizzle and

herb roasted red potatoes

— DESSERT —

squares and chefs comfort inspired classics

beer infused dinner buffet

minimum 30 people

tossed artisan greens with house-made dressings,

— Cold food —

fresh buns with butter,

tossed artisan greens with house-made dressings,

chefs house-made cesar salad,

creamy truffle dill baby potato salad

loaded tri-colored potato salad with local smoked gouda,

four cheese pasta salad with fresh tomato and basil,

fresh vegetables with herb sour cream dip,

selection of pickles and grilled vegetable antipasto

— hot food —

-- CHOOSE TWO --

pacifeco and chipotle marinated grilled chicken

with pepper and onion medley

beef roulade

with garlic sausage stuffing, dijon, and dill pickle served with crispy yukon gold potatoes and zombie apocalypse amber gravy

shock top pork shoulder

marinated in shock top and fresh herbs and served with natural jus

beer can chicken

fresh hutterite chicken marinated with fresh herbs & spices, ipa and dijon mustard

seasoned and marinated salmon and white fish

with rose peppercorns and blonde lager beer cream and fresh thyme

southwestern pepper marinated tofu (vegetarian)

pan seared with onions and black beans, topped with cilantro and fresh lime

fresh seasonal vegetable medly

— buffet comes with—

roasted herb potatoes OR bully mac and cheese,

fresh seasonal vegetable medly

— DESSERT —

selection of desserts, squares and fresh frui

southwestern style bbq Buffet

minimum 20 people

sundried tomato caesar salad with house-made croutons, parmesan and lemons,

— Cold food —

corn bread and bacon buttermilk biscuits, fresh buns with butter

sundried tomato caesar salad with house-made croutons, parmesan and lemons,

creamy southwestern coleslaw,

loaded tri-colored potato salad with local smoked gouda,

pasta primavera salad with fresh lime and queso cheese,

fresh vegetables with chipotle sour cream dip,

selection of pickles

— hot food —

-- CHOOSE TWO --

sliced smoked beef

with jack daniels onion au jus

pulled pork

with bully signature root beer bbq sauce (mildly spicy)

dry rubbed pork riblet’s

with honey bbq sauce on the side

grilled chicken arroz con pollo

which is grilled seasoned chicken simmered in panamanian spices

bully mac and cheese

salmon with white wine and pink peppercorn cream sauce

— buffet comes with—

fresh vegetables and herb roasted baby red potatoes

— DESSERT —

squares and chefs comfort inspired classics

chefs choice Buffet

minimum 25 people

pasta salad with fresh herbs, olive oil and white balsamic

— Cold food —

spring mixed tossed salad with assorted dressings

pasta salad with fresh herbs, olive oil and white balsamic

roasted red potato salad with black garlic yogurt and fresh dill

fresh Vegetables and dip

selection of pickles

— hot food —

chefs choice of 2 hot food selections

fresh vegetable medley

— buffet comes with—

mashed new potatoes with sarlic butter

fresh vegetable medley

— DESSERT —

chefs dessert selection

supreme dinner menu

minimum 30 people

tossed artisan greens with house-made dressings,

— Cold food —

fresh buns with butter,

tossed artisan greens with house-made dressings,

chefs house-made cesar salad,

creamy truffle dill baby potato salad

loaded tri-colored potato salad with local smoked gouda,

four cheese pasta salad with fresh tomato and basil,

fresh vegetables with herb sour cream dip,

selection of pickles and grilled vegetable antipasto

— hot food —

-- CHOOSE THREE --

House Smoked Pork Ribs

with house-made memphis style barbecue sauce

Weaved Spring Salmon and White Fish

with shampagne crème and fresh pepper medley

Pecan Roast Pork

with corn bread stuffing and natural jus

Roasted Alberta Beef Brisket

with whiskey Au Jus

Beef Wellington

tender sliced brisket, wild mushroom duxcel, and house made pork pate, whiskey au jus in a puff pastry

German Pork Schnitzel

llberta Pork Loin pounded and breaded with fresh lemon butter jus scented with german white wine

Beef Koftka

football shaped beef meatballs stuffed with creamy garlic, spinach and cmoked Cheese with vodka tomato sauce

Boneless Stuffed Chicken Roulade

boneless chicken leg stuffed with house-made turkey sausage meat, savory stuffing and rich natural jus

fresh seasonal vegetable medly

— buffet comes with—

whipped mashed potatoes

fresh seasonal vegetable medly

— DESSERT —

chefs selection of desserts

new dinner menu

minimum 30 people

tossed field mixed greens & chefs house-made dressings

— Cold food —

fresh buns with butter,

tossed field mixed greens & chefs house-made dressings

dill infused potato salad

four cheese pasta salad with roasted garlic dressing

truffled mushroom marinated salad with roasted red onions

fresh vegetable bouquet with house-made greek yogurt dip

selection of pickles and olives

— hot food —

-- CHOOSE TWO --

THAI TURKEY MEAT BALLS WITH COCONUT GREEN CURRY

hutterite ground turkey with lime leaf, ginger and lemon Grass roasted and simmered in delicate thai green curry sauce served with sticky rice

TURKEY CORDON BLUE

fresh local hutterite turkey made into a traditional french classic, with house-made ham, swiss ementhal cheese, lightly breaded and fried golden and topped with wild mushroom garlic cream

SMOKED COFFEE RUBBED BEEF BRISKET

slow smoked and sliced thin with bourbon and natural jus

HOUSE-MADE CABBAGE ROLLS AND CHEDDAR CHEESE AND POTATO PEROGIES

served with sour cream and bacon crumble

BERKSHIRE PORK SAUSAGE WITH ROASTED GARLIC AND ONION

sweet and luscious ground and lightly seasoned with chefs blend of spices, lightly smoked with applewood and mesquite served with caramelised leeks and bourbon pork jus

TURKEY WELLINGTON

local hutterite turkey, seasoned bacon stuffing, artisan bread, fresh herbs, cantrell duxcell truly a kings entree

fresh seasonal vegetable medly

— buffet comes with—

whipped mashed potatoes

fresh seasonal vegetable medly

— DESSERT —

chefs selection of desserts