— appetizers—
APpetizer party selection
minimum 20 people
— Import & Domestic Cheese board —
highlighting local cheeses
— FRESH VEGETABLE BOuQUET —
with honey roasted butternut squash dip
— Fresh Exotic fruit selection —
seasonal variation
hot appetizer selection
minimum 6 dozen
— Pork Tenderloin Skewers —
with whiskey peppercorn sauce
— Grilled Sesame Salmon Skewers —
with candied ginger teriyaki and lemongrass
— Chipotle Chicken & Candied Pork Belly Skewers —
the perfect combination of sweet and spicy
— Angus Beef Meatballs —
with chef made barbecue sauce
— Crispy Maine Style Crab Cakes —
with rich saffron scented remoulade
— Grilled Vegetable Skewers —
with basil and black garlic aioli and lemon thyme
— Spicy Vegetable Frittata —
cwith house-made seasonal ketchup
— Risotto and Truffle Balls —
with sundried tomato, sautéed spinach, asiago and mascarpone cheese
— BULLY MAC AND CHEESE BITES —
fried golden brown and crispy
cold appetizer selection
minimum 6 dozen
— Prosciutto & Provolone Pinwheel WRAPS —
with fresh basil on artisan crustinis
— Radicchio Rolls —
stuffed with a bright array of fresh pickled and seasoned vegetables & roasted squash
— Bourbon Cheddar Turkey stuffed Mushrooms —
with a hint of truffle
— Bruschetta Crisp Garlic rounds —
topped with roasted roma tomatoes fresh basil pesto and smoked mozzarella
— Tomato, Basil and fresh Mozzarella skewers —
scented with light lemon-lime oil
— Goat Cheese and Roasted Squash —
with black garlic stuffed in a cherry tomato
— Calabrese Bites —
cherry Tomatoes, bocconcini, fresh basil wrapped in calabrese salami
— Phyllo Rice Noodle crusted Pacific Prawns —
with ponzu cocktail sauce
Sauté station Surf &turf (add-on)
minimum 20 people
— Sizzling Shrimp —
with garlic & lime flambéed with tequila
— Beef Loin sautéed with Garlic & Rosemary —
finished with whiskey jus
— Toast points and grilled Artisan Baguette —
with pickled red onions and peppers